Properties of plants essential for healthy eating – determined the variation in the biochemical composition of plants is to a large extent by their genes. This is the result of a publication Wageningen UR researchers appearing in Nature Genetics – on line on 4 The study brought researchers from Wageningen UR departments Wageningen University, Plant Research International and RIKILT – a joint project within the framework the research program of the NCI Center for BioSystems Genomics – and the State University of Groningen..
The results clearly show that plant breeders intersections intersections new crop varieties new crop varieties faster in the future, thanks to a combination of large analysis of the contents, the knowledge of the genetic background of plants and the use of bioinformatics. Higher content of health-promoting substances and improved taste are examples of features grown for grown for.They tested this hypothesis by using the Microarray analysis of for see which genes turned FOXJ1. In that at least increased which layers by a plurality of genes in the motile ciliated develop does not only a small number with respect to the basal body involved. This is truly next that, at least into Xenopus, FOXJ1 is an master regulator of the ciliogenesis and not just to play a role basal temperature docking, says Stubbs.
‘We began to see cilia popping up all above the place,’says Kintner, ‘and they were not accidentally subtypes;. It looked exactly like of nodal point cilium that form on the cell which the embryonal left-right flow’ – ‘Current ectopic cilia were really interesting,’adds Jennifer Stubbs, the lead author the study and a PhD student in which Kintner lab, ‘and no one was able ‘ a different system. ‘.. Required switches Helps to the cilia beat specify a path to asymmetry of.
But the real surprise was, left-right increases the standard of FOXJ1.